ALL THINGS GAETANO'S

NEW RECIPE!!!!!!!!!

2007-12-11T15:03:00.000-08:00

CLAMS OREGANATA
12 Clams (opened on the ½ shell)
½ lb. Bread Crumbs
1 tbl Parmesan Cheese
½ tbl Oregano
¼ tbl Paprika
¼ tbl Parsley
¼ tbl Garlic Powder
3 tbl Lemon Juice
3 tbl Olive Oil
½ tbl Tabasco Sauce

-Mix all ingredients except the clams in a large bowl then press the filling onto the tops of the clams and bake for 8 -10 minutes at 350 degrees

ENJOY!!

RECOMMENDED WINE: PINOT GRIGIO

NEW RECIPE!!!!!

2007-11-15T12:30:00.000-08:00

HOMEMADE PUMPKIN SOUP

* 8 oz. canned pumpkin puree
* 2 qt. heavy cream
* 1 tsp. pumpkin spice
* Salt and pepper to taste

It's This Easy!

Blend and whisk all ingredients.
Bring to a boil, then reduce to low heat.
Reduce mixture by 25% of volume.
Adjust salt and pepper to taste. Serves 6.

ENJOY!!!

SWEET AND SPICY GRILLED CALAMARI

2007-11-15T12:16:00.000-08:00

1 Lb. Fresh Squid
2-4 Hot Cherry Peppers Seeded and Thinly Sliced
1 Tomato Seeded and Diced
1/2 Small Red Onion 1/2 Inch Sliced
3 Tbsp. Olive Oil
1/2 Tbsp. Butter
1 Tbsp Balsamic Vinegar
Juice of 1/2 Lemon
Pinch of Salt and Pepper
1 Clove Minced Garlic

Drizzle Calamari with Olive Oil, Lemon, Salt, and Pepper
Grill Calamari until cooked keeping them nice and tender
Heat olive oil and butter in sauce pan, add garlic until slightly brown, then add peppers, tomato and red onion. Sautee until mixture becomes soft, (8-10 min.) adding more olive oil if necessary. Add juice of lemon and balsamic vinegar and continue to mix. Add a pinch of salt and pepper to taste.
Place grilled calamari over sautee and finish with drizzle of balsamic reduction for dipping.

Enjoy!!

Recommended Wine: Merlot

WORDS FROM A HAPPY CUSTOMER

2007-10-12T11:08:00.000-07:00

If you’re looking for tasty casual Italian cuisine, then Gaetano’s is for you.

Before we were seated, we were first shown some of the available specials that were on display. They all looked very good. We were very impressed with the black fettuccini with swordfish and cockle clams, in fact I don’t think I’ve ever seen that on a menu at any restaurant I’ve ever been to.

The only disappointment for me was the inability to order Sangria by the glass. They only sell wine by the bottle or you can bring your own. I couldn’t justify buying a whole bottle as I’m not that big of a wine drinker nor is my other half.

Our first appetizer choice, Calamari Calabrese, was not available, so we went with the traditional fried calamari. No biggie. Either way we were set on having squid, so we were just glad to have at least one squid option available to us. The spicy Mediterranean Caponata sauce that comes with the calabrese version sounded really good, though. So I guess we’ll just have to go back and try that another time.

I chose their signature dish Lamb Osso Buco as my entree. It took a while to prepare, as the server warned me, but I was patient. Good things come to those who wait, right? In this case, yes! The lamb was succulent and tender while the pappardella pasta was right on. Together it was a hearty, satisfying dish and worth the $24.95. It was a lot of food so I needed a box. It will be a great lunch tomorrow.

He ordered the stuffed flounder special. Stuffed with all the seafood he loves - lobster, shrimp, scallops, and crabmeat - it was a hit! He noted the crispy potato “cake” that came with it was also very good.

It was a lot of food, so we could not even think about dessert. I’m sure they are wonderful, though.

In summary, we enjoyed our first dining experience at Gaetano’s and will definitely go back some time.

P.S. WE NOW HAVE THE CALABRESE 7 DAYS A WEEK!!

To read more of Marilyn's blog visit http://redbankblues.wordpress.com/

BLACK MISSION FIG SALAD

2007-10-11T07:10:00.000-07:00

-12 oz. baby greens, washed and dried
-20 black mission figs
-Extra Virgin Olive Oil
-Sea salt and freshly ground pepper
-1/2 cup balsamic reduction
-8 slices prosciutto de parma

Place baby greens on four separate plates. drizzle with olive oil and salt and pepper to taste. Place slices of prosciutto over the greens. Slice figs in halves or quarters and place around the plate. Drizzle with balsamic reduction.

Balsamic Reduction:
Put 1 cup balsamic in sauce pan with 1/4 cup sugar
Heat until reduced by half
Set aside until it cools

ENJOY!!

GAETANO'S ASKS...

2007-09-18T19:12:00.000-07:00

Are the Yankees in, or are the Yankees out?

Will the bullpen hold up? Will the Yankees bats stay hot?

Let us know how far you think the Yankees will go this season...

The person closest to the right outcome will be eligible to win a prize to be determined at a later date by the Gaetano's staff.

Simply leave us a comment with your best guess and the winner will be announced at the conclusion of the Yankees' season.

Will it be golf in mid-October for Joe and the crew, or will the Yankees be going all the way to the World Series?

Let us know and find out just what you can win!

WEEKEND REVIEW

2007-09-17T11:16:00.000-07:00

THERE'S A BIT OF A CHILL IN THE AIR AS THE FALL SLOWLY SNEAKS UP ON US, BUT GAETANO'S CONTNUES TO BE A HOT SPOT EVERY WEEKEND NIGHT.

THE RESTAURANT WAS FILLED TO THE BRIM SATURDAY AS LINES OF EAGER CUSTOMERS FORMED DOWN WALLACE STREET WAITING TO JOIN US FOR DINNER.

CHEF DAGO TOOK US DOWN UNDER THIS WEEKEND WITH HIS AUSTRALIAN BARAMUNDI. IT'S A LIGHT FLAKY WHITE FISH SIMILAR TO TILAPIA AND IT WAS COMPLIMENTED BY A LEMON AND WHITE WINE SAUCE. LET'S JUST SAY THIS FISH WAS JUMPING OUT OF THE WATER AND IN TO PEOPLE'S BELLIES ALL WEEKEND LONG!

ANOTHER WEEKEND FAVORITE FROM THE SEA WAS THE GRILLED SWORDFISH SERVED WITH SHRIMP AND ROASTED RED PEPPERS IN A LEMON, BUTTER, WHITE WINE SAUCE. SIMPLE BUT DELICIOUS IS THE RESPONSE WE GOT.

AND IF YOU WANT TO TURN THE HEAT UP EVEN MORE, ALL OF OUR WEEKEND FISH SPECIALS ARE AVAILABLE IN A BLACKENED STYLE. RUBBED WITH AN ASSORTMENT OF FRESH HERBS AND SPICES AND SERVED OVER A BABY GREENS IT'S JUST WHAT YOU NEED TO GET YOUR TASTE BUDS GOING.

IN OTHER WEEKEND NEWS, LAMB OSSO BUCCO BEWARE, THERE'S A NEW MEAT IN TOWN.

THE CENTER CUT PORK SHANK HAS BEEN GETTING RAVE REVIEWS SINCE IT FOUND IT'S WAY TO OUR MENU LAST WEEK. IT'S SLOW COOKED AND BRAISED WITH ROOT VEGETABLES
THEN SERVED OVER A SUN DRIED TOMATO RISOTTO FINISHED WITH A RICH WHITE WINE TOMATO SAUCE.

SO IF YOUR TORN BETWEEN THE TWO, FLIP A COIN. IF IT LANDS ON HEADS GET THE PORK OSSO BUCCO THIS WEEK AND THE LAMB THE NEXT TIME YOU VISIT.

THEY'RE BOTH THAT GOOD!

CHECK BACK DURING THE WEEK FOR MORE GAETANO'S NEWS AND EVENTS.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

GAETANO'S REMEMBERS

2007-09-11T11:16:00.000-07:00

IN MEMORY OF THOSE KILLED, INJURED, OR EFFECTED BY THE TRAGIC EVENTS OF SEPTEMBER 11TH 2001

OUR THOUGHTS AND PRAYERS ARE WITH YOU AND YOUR FAMILIES.

WEEKEND REVIEW

2007-09-10T11:01:00.000-07:00

WELL LABOR DAY CAME AND WENT AND THE KIDS ARE HEADED BACK TO SCHOOL, BUT THE SUMMER STUCK AROUND FOR ONE MORE WEEKEND.

THE SUN WAS OUT, THE WEATHER WAS HOT, AND CROWDS WERE OUT AT GAETANO'S IN FULL FORCE FOR ONE LAST LATE SUMMER HURRAH.

THIS WEEKEND CHEF DAGO SERVED UP HIS NEWEST HOMEMADE HIT--ASPARAGUS FLAVORED FETTUCINNI WITH ROCK SHRIMP, SHIITAKE MUSHROOMS AND PLUM TOMATOES, IN A LIGHT GARLIC, OLIVE OIL, AND PARMESAN CHEESE SAUCE.

ANOTHER NEW SPECIAL, RIB VEAL CHOP MILANESE MADE IT'S WAY TO THE GAETANO'S WEEKEND MENU--THE SUCCULENT PIECE OF VEAL WAS BUTTERFLIED AND SEASONED WITH FRESH ITALIAN BREADCRUMBS AND SERVED OVER A BED OF ARUGULA WITH A WHOLE GRAIN MUSTARD VINAIGRETTE. IT WAS THEN FINSIHED WITH SOME DELICIOUS GRILLED SHIITAKE MUSHROOMS.

FANS OF OUR FAMOUS LAMB OSSO BUCCO WERE TREATED TO A TASTY ALTERNATIVE TOO--PORK OSSO BUCCO. THE CENTER CUT SHANK PLEASED PALLATES AND FILLED BELLIES ALL NIGHT LONG WITH IT'S DELICIOUSLY PLEASING SLOW COOKED FLAVOR SERVED OVER SUN-DRIED TOMATO RISOTTO AND FINISHED WITH A RICH WHITE WINE TOMATO SAUCE.

SO WHETHER YOU PLAN ON CATCHING UP WITH FAMILY, OR YOU'RE LOOKING TO CELEBRATE WITH A LARGE GROUP OF FRIENDS, MAKE GAETANO'S YOUR SPOT ANY NIGHT OF THE WEEK.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

BE A GAETANO'S CHEF!

2007-09-04T08:38:00.000-07:00

Do you want your favorite family recipe to be featured at Gaetano's?

Simply send us the steps to making your favorite dish and our culinary staff will choose their favorite.

The winning dish will appear on Gaetano's Specialty Menu for a week.

And get this, we're going to name the dish after YOU and give you a $25 Gaetano's Gift Card.

The winning recipe will also get a permanent spot right here on the Gaetano's blog.

So send your recipe by clicking on the COMMENT button below or email us at info@gaetanosredbank.com

We look forward to tasting your best recipes real soon!

LUCK BE A LADY TONIGHT!!

2007-08-30T23:45:00.001-07:00

IT WAS ANOTHER GREAT GIRLS' NIGHT OUT AT GAETANO'S!

WE HOPE YOU ENJOYED YOUR PICTURES!

TONIGHT WAS OUR MONTHLY DRAWING FOR A $100 GIFT CERTIFICATE.

CHECK BACK SOON FOR AUGUST'S LUCKY LADY.

AND SPEAKING OF LUCK BE A LADY, THERE WAS EVEN SOME DICE ROLLING AND TILE BUILDING TONIGHT!!

A GROUP OF LADIES TOOK ADVANTAGE OF OUR SPACIOUS PRIVATE PARTY ROOM, WITH DINNER AND A GAME OF MAHJONG. (ANYONE WHO KNOWS THE CORRECT SPELLING, PLEASE LET ME KNOW.)

IT'S JUST ANOTHER EXAMPLE OF HOW YOU CAN USE THE DINING ROOM FOR JUST ABOUT ANY FUNCTION.

JUST GIVE US A CALL AND WE'LL TRY OUR BEST TO ACCOMODATE YOU FOR ANY FUNCTION OR EVENT!

GAETANO'S FRESH MOZZARELLA SALAD AND MISSION FIGS SALAD IS GAINING MORE AND MORE FAME EVERY DAY.

FOR DINNER, THE GRILLED SWORDFISH OVER A BED OF DICED VEGETABLES WAS A HUGE HIT, AS WAS OUR NEWEST HOMEMADE BLACK SQUID INK FETTUCINNI.

AND OUR HOMEMADE DESSERTS CONTINUE TO BE A FAVORITE EVERY LADIES NIGHT OUT TOO!

THERE'S NOTHING LIKE SETTLING DOWN WITH OUR HOMEMADE ZABAGLIONE OR ORANGE SORBET.

KEEP AN EYE OUT FOR OUR NEWEST WEEKEND SPECIALTIES, AND UPCOMING PROMOTIONS.

AND FEEL FREE TO DROP US A COMMENT ABOUT YOUR GAETANO'S EXPERIENCE BY CLICKING ON THE COMMENTS BUTTON BELOW.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

BROCCOLI RABE AND CHICKEN MEATBALL SOUP

2007-08-30T10:00:00.000-07:00

CHICKEN MEATBALLS
-1 lb ground chicken
-1/4 cup breadcrumbs
-1 egg
-1/4 cup parmesan cheese
-pinch of salt and pepper
Combine ingredients and mix in a bowl forming small meat balls.

-1 cup ditalini pasta
-2 carrots peeled and 1/4 inch diced
-2 celery stalks 1/4 inch diced
-1 onion 1/4 inch diced
-2 cloves minced garlic
-4 cups beef stock
-4 cups chicken stock
-2 15 oz. cans cannellini beans drained
-Pinch of red pepper flakes, salt and pepper (to taste)
-Handful of Parmesan Cheese
-Extra Virgin Olive Oil

Coat bottom of large pot with olive oil. Sautee carrots onions, celery and garlic for 3-5 minutes or until garlic begins to brown slightly. Season veggies with salt and pepper and red pepper flakes. Add beans and cook for 1-2 minutes mixing veggies together. Add beef and chicken stock and let simmer.
Meanwhile, bring 3-4 cups of water to a boil in a separate pot and add broccoli rabe. Season with salt and pepper and cook for about 10 minutes.
When broccoli rabe is done add to soup, and add handful of parmesan cheese. Bring soup to a boil and add meatballs 10-15 minutes before serving. Add 1 cup ditalini 6-8 minutes before serving. Serve with extra parmesan cheese to taste.

ENJOY!

GAETANO'S UPCOMING EVENTS!!

2007-08-28T09:13:00.000-07:00

COME JOIN US EVERY TUESDAY AND THURSDAY NIGHT FOR OUR WEEKNIGHT PROMOTIONAL EVENTS!

THIS TUESDAY NIGHT WILL BE AUGUST'S FOURTH TWISTED TUESDAY!

IT'S BEEN GIVING BIG GROUPS AND FAMILIES A REASON TO DINE WITH US ALL MONTH LONG!

OUR PRIVATE PARTY ROOM HAS BEEN FILLING UP QUICKLY SO BE SURE TO CALL AHEAD FOR A RESERVATION!

AND BE SURE TO JOIN US THIS THURSDAY FOR OUR MONTHLY LADIES' NIGHT DRAWING!

ONE LUCKY LADY WILL WIN A $100 GIFT CERTIFICATE!

CHECK BACK FOR PICTURES AND THE ANNOUNCEMENT OF THIS MONTH'S WINNER.

SIMPLY CLICK ON OUR VIP COUPONS, PRINT 'EM OUT AND HEAD TO GAETANO'S!

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

GAETANO'S WEEKEND REVIEW!

2007-08-26T23:38:00.000-07:00

THE SUMMER IS SLOWLY SLIPPING AWAY, BUT GAETANO'S CONTINUES TO BE A WEEKEND HOT SPOT HERE IN RED BANK!

ONCE AGAIN, GROUPS OF FAMILY AND FRIENDS, BOTH BIG AND SMALL HEADED OUR WAY TO GET THEIR HANDS ON SOME OF CHEF DAGO'S NEWEST WEEKEND SPECIALS.

A BIRTHDAY CELEBRATION IN OUR PRIVATE PARTY ROOM, AND 3 COURSE SUNDAY CHRISTENING CELEBRATION ROUNDED OUT ANOTHER FLAWLESSLY TASTY WEEKEND WITH US HERE AT GAETANO'S.

ONE OF THE SUMMER'S BIGGEST HITS HAS BEEN GAETANO'S HOMMADE FETTUCINNI.

THIS WEEKEND DAGO WHIPPED UP A BLACK FETTUCINNI WITH COCKLE CLAMS, SWORDFISH, DICED PLUM TOMATOES AND A LIGHT ROASTED PEPPER CREAM SAUCE.

KEEP AN EYE OUT FOR THIS WEEK'S NEWEST HOMEMADE SPECIALTIES.

GAETANO'S NEW FLAT IRON STEAK WAS ALSO A HUGE HIT AMONG THOSE LOOKING FOR ONE LAST SUMMER SIZZLE.

GRILLED AND SERVED WITH APPLEWOOD SMOKED BACON, MASHED POTATOES AND FRENCH STRING BEANS, THE DISH PLEASED ALL OF THOSE WHO WERE LOOKING TO DIG IN TO A NICE BIG STEAK.

WE ARE LOOKING FORWARD TO ANOTHER BUSY WEEK HERE AT GAETANO'S!

STOP BY ON ONE OF OUR PROMOTIONAL NIGHTS, OR RESERVE YOUR TABLE EARLY IN THE WEEK FOR THE UPCOMING WEEKEND.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

GAETANO'S GIRLS' NIGHT OUT!! THURSDAY, AUGUST 23, 2007

2007-08-23T21:29:00.001-07:00

WELCOME TO THE GAETANO'S FAMILY!

WE HOPE YOU ENJOY THE PICTURES FROM ANOTHER GREAT GIRL'S NIGHT OUT!

IT CONTINUES TO BE A HUGE HIT EVERY THURSDAY NIGHT!

IF YOU FORGOT TO FILL OUT A LADIES' NIGHT PRIZE FORM FOR NEXT WEEK'S MONTHLY DRAWING FOR A $100 GIFT CERTIFICATE, SIMPLY CLICK ON THE "COMMENT" BUTTON BELOW AND LEAVE US A COMMENT WITH YOUR NAME AND EMAIL ADDRESS AND BECOME INSTANTLY ELIGIBLE TO WIN.

AND WHILE YOUR HERE, DROP US A LINE AND LET US KNOW WHAT YOU THOUGHT OF YOUR GAETANO'S EXPERIENCE AND TAKE ADVANTAGE OF EVERYTHING OUR BLOG HAS TO OFFER!

GOOD LUCK!

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

LET'S TWIST AGAIN!

2007-08-21T20:40:00.001-07:00

HISTORICALLY, TUESDAY NIGHT IS THE MOST QUIET IN THE RESTAURANT BUSINESS.

BUT GAETANO'S IS SAYING HISTORY SHMISTORY!

OUR NEWEST WEEKNIGHT PROMOTION, "TWISTED TUESDAY" IS GIVING PEOPLE A REASON TO CELEBRATE EVERY TUESDAY NIGHT!

ONCE AGAIN, A LARGER THAN USUAL TUESDAY NIGHT CROWD SAID FORGET THE RAIN AND HEADED TO THEIR FAVORITE ITALIAN RESTAURANT FOR A GOOD TIME, WITH GOOD FOOD AND GOOD WINE.

WE HELPED TO CELEBRATE A FEW BIRTHDAYS AND ALSO WELCOMED A COUPLE OF OUR YOUNGEST EVER NEWCOMERS TO THE GAETANO'S FAMILY.

SPENCER RILEY AND HENRY JUST TURNED 4 WEEKS!!

NEITHER GOT A CHANCE TO TRY OUR NEWEST HOMEMADE BROCCOLI RABE FETTUCINNI, BUT WE WERE HAPPY MOM AND DAD HAD A NICE NIGHT OUT!

ENJOY THE PICTURES BELOW, FEEL FREE TO SHARE THEM WITH FAMILY AND FRIENDS.

AND WHEN YOU'RE LOOKING FOR A QUIET NIGHT OUT WITH THE FAMILY, OR LOOKING TO CELEBRATE WITH FRIENDS OR FAMILY IN OUR PRIVATE PARTY ROOM, MAKE GAETANO'S YOUR WEEKNIGHT SPOT.

TO LEARN MORE ABOUT OUR PRIVATE PARTY ROOM, CLICK ON OUR PRIVATE PARTY ROOM LINK AND READ ABOUT PLANNING THE PERFECT PRIVATE FUNCTION, IN OUR GAETANO'S 101 SECTION.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

SATURDAY NIGHT LIVE!

2007-08-18T23:55:00.000-07:00

ANOTHER UN"FIG"ETTABLE WEEKEND AT GAETANO'S!

IF IT'S SATURDAY NIGHT IN RED BANK, IT'S A GIVEN THAT WE'LL BE JUMPING.

AND TONIGHT WAS NO DIFFERENT.

A LATE SUMMER COOL DOWN BROUGHT A HUGE CROWD TO GAETANO'S EAGER TO DIG IN TO CHEF DAGO'S NEWEST WEEKEND SPECIALS.

THIS WEEKEND'S NEWEST HOMEMADE FETTUCINNI IS A SUN-DRIED SWEET RED PEPPER TOSSED WITH MAINE LOBSTER AND JUMBO SHRIMP, FINISHED WITH GARLIC, OLIVE OIL, AND PARMESAN CHEESE.

LET'S JUST SAY THESE PLATES HAD WINGS, BECAUSE THEY WERE ONCE AGAIN FLYING OUT THE WINDOW ALL NIGHT LONG.

SOME NEWCOMERS EVEN TOOK A FEW MINUTES TO WATCH THE ACTION LIVE FROM OUR OPEN AIR KITCHEN, AS DAGO AND THE BOYS WHIPPED UP THEIR FAVORITES.

FEEL FREE TO TAKE A PEAK "BEHIND THE LINE" AND SAY HELLO AS YOU MAKE YOUR WAY TO YOUR TABLE.

THE FRESH MOZZARELLA SALAD FROM LIONI'S IN BROOKLYN MELTED IN MOUTHS ALL NIGHT AS IT HAS ALL SUMMER LONG.

AS THE DAYS GO BY, MORE AND MORE PEOPLE ARE ALSO STARTING TO REALIZE OUR DESSERTS ARE THE REAL DEAL!

PEOPLE ARE TRYING OUR HOMEMADE DESSERTS LIKE RASPBERRY INFUSED ZABAGLIONE IN RECORD NUMBERS.

IT'S THE PERFECT WAY TO FINISH THE PERFECT EVENING AT GAETANO'S.

KEEP AN EYE OUT FOR EVEN MORE NEW HOMEMADE SPECIALS AT GAETANO'S IN THE COMING WEEKS.

CHECK 'EM ALL OUT BY CLICKING ON OUR WEEKEND SPECIALTIES LINK.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

CELEBRATE AT GAETANO'S!

2007-08-16T21:06:00.000-07:00

TUESDAYS AND THURSDAYS HAVE BECOME HIT NIGHTS AT GAETANO'S TO CELEBRATE A BIRTHDAY WITH THE LADIES, OR SIMPLY CATCH UP WITH FRIENDS AND FAMILY.

TONIGHT VIVIAN AND FRIENDS HEADED TO GAETANO'S TO CELEBRATE HER BIRTHDAY.

HAPPY BIRTHDAY VIVIAN!

AS ALWAYS IT WAS A NIGHT OF GOOD FOOD, WINE, DESSERT AND LAUGHS FOR EVERYONE.

THE HANGAR STEAK WAS A HIT WITH THE LADIES, AS WAS OUR HOMEMADE CARROT FETTUCINNI.

AND FOR DESSERT, A LITTLE BIT OF EVERYTHING GOT PASSED AROUND.

OUR PEANUT BUTTER CUP ICE CREAM PIE AND VESUVIUS CAKE WERE A FEW OF THE FAVORITES.

SO WHEN YOU'RE LOOKING TO CELEBRATE, OR HAVE DINNER WITH FRIENDS OR FAMILY HEAD TO GAETANO'S.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

BE A GAETANO'S FOOD CRITIC!

2007-08-16T15:30:00.000-07:00

WE WANT TO HEAR FROM YOU!!

LET OTHERS KNOW ABOUT YOUR GAETANO'S EXPERIENCE AND BECOME A GAETANO'S FOOD CRITIC.

STOP BY THE GAETANO'S BLOG AND LET US KNOW WHAT YOU THINK OF THE FOOD, WINE, SERVICE, ATMOSPHERE AND OVERALL DINING EXPERIENCE.

YOUR INPUT AND PARTICIPATION IS WHAT ALLOWS US TO PROVIDE A UNIQUE AND PLEASANT DINING EXPERIENCE EVERY TIME YOU VISIT US HERE AT GAETANO'S.

SIMPLY CLICK ON THE "COMMENT" BUTTON AT THE END OF ANY BLOG ENTRY AND LEAVE A QUESTION OR COMMENT WITH YOUR NAME AND EMAIL ADDRESS.

BY LEAVING A COMMENT OR INQUIRING ABOUT A PRIVATE PARTY OR CORPORATE FUNCTION YOU CAN BECOME ELIGIBLE TO TAKE ADVANTAGE OF PROMOTIONS AND EVENTS FOR GAETANO'S FOOD CRITICS.

NOW'S YOUR CHANCE TO LET US KNOW WHAT YOU THINK!

WE HOPE TO HEAR FROM YOU SOON!

TWISTED TUESDAY!!

2007-08-14T13:46:00.000-07:00

It's Gaetano's version of "Let's Make a Deal."

Come join us for dinner tonight and you can receive 15% off your entire bill!

But, there's a catch--you need to print one of our "Twisted Tuesday" coupons right here on the blog.

Just double click and print, bring it to Gaetano's and consider it a done deal.

So bring the family, come out with your friends and head to Gaetano's to take advantage of our limited time offer exclusively set aside for members of our Gaetano's News Letter Club.

If you feel like ordering in for the family, you can receive 10% off your bill by printing out our take-out customer special coupon.

So whether you're joining us at the restaurant or ordering in for the family, make Tuesday your night to visit us at Gaetano's.

We hope to see your face in our place real soon!!

WE REMEMBER "THE SCOOTER"

2007-08-14T12:35:00.000-07:00

We just learned the news of the passing of Yankees great Phil Rizzuto.

He was 89.

During his hall of fame career, Rizzuto won 7 World Series Championships and won the MVP Award in 1950. He also played in five all star games.

"The Scooter" was inducted in to the Hall of Fame in 1994.

After his playing career, the shortstop gained even more popularity as the quirky, idiosyncratic baseball voice of the Yankees.

He was probably most famous for the term, "Holy Cow" when describing a great play.

His biggest call as an announcer may have come on October 1, 1961, when he called Roger Maris' record breaking 61st home run on WCBS radio.

CELEBRATION SUNDAY!!

2007-08-12T19:26:00.001-07:00

If it's Sunday, it usually means someone is celebrating with us here at Gaetano's!

We closed out a great weekend with two parties in our private dining room, including the Sweet 16 of Gaetano's favorite daughter, Kaila Cappello.

HAPPY BIRTHDAY KAILA!

Gaetano took care of the food and drinks with family style appetizers, an a la carte dinner, beer, wine and sangria. Aunt Carol decorated the room tirelessly with balloons and banners and Steve, Gaetano's house musician took care of the music and entertainment.

The room looked great, the family was out in full force, and it was a perfect Sunday afternoon at Gaetano's.

Enjoy the pictures below from Kaila's Sweet 16.

We hope it gives you an idea of the Gaetano's family atmosphere we create when you celebrate in our private party room.

To read more about planning a private party at Gaetano's visit our Gaetano's Tips section.

We hope to help you celebrate real soon!

KAILA'S SWEET 16 AT GAETANO'S

2007-08-12T19:16:00.001-07:00

WHAT A SATURDAY NIGHT!

2007-08-11T23:59:00.000-07:00

Well, we all know Saturday night's alright for fighting, but this Saturday night was alright for dining. The summer made a pleasant comeback, leaving the humidity and clouds behind, making it a perfect night for strolling the streets of Red Bank and stopping by Gaetano's for dinner.

Town was jumping and the restaurant was packed to the brim with large reservations of friends from out of town, regulars making their weekend visit, and first timers eager to eat at Gaetano's. A steady stream of walk-ins also lined Wallace Street waiting to join us.

You would have thought we were selling I-phones for $10!

But instead, Dago and the boys were serving up our 22 oz. Pork Chop, House Made Sweet Pea Fettucinni with Rock Shrimp, and Pistachio Encrusted Salmon. To start, a lot of people went for our Homemde Ravioli, Fresh Mozzerella and Mission Figs with Prosciutto de Parma. For dessert, people were diving on the Vesuvius Cake, and couples were sharing our Homemade Zabaglione, and Peanut Butter Cup Ice Cream Pie.

We appreciate the feedback about some of our new Gaetano's specialties, and we want to continue to hear from you. We hope you'll to stop by the blog and let us know what you think.

And while you're hear, help yourself to our recipes, check out our slide shows and keep an eye out for Gaetano's specials and promotions. Enjoy yourself, search for articles about your favorite wines, vote on our polls and take advantage of the overall Gaetano's experience.

We hope to see your face in our place real soon!

THE WEEKEND IS HERE!

2007-08-10T21:48:00.000-07:00

Where did August go?

It's a dreary, rainy, October-like night in Red Bank, but that didn't keep people away from grabbing dinner at Gaetano's. Chef Dago has a new homemade pasta which is catching people's eyes and pleasing their bellies. Check out the homemade sweetpea fettucinni and some of the other specials ready to go this weekend.

Gaetano's also wants to congratulate Mary Ellen and Michael who are getting married in Red Bank tomorrow afternoon. They spent a nice quiet pre-wedding evening with us here at the restaurant and we wish them all the best tomorrow. By the way, the bride-to-be is in the pink and the lucky groom is the guy sitting across the table from her.

All the best guys!

The kitchen's open, the dining room is set.

We're ready for ya!

We hope to see you at Gaetano's this weekend.

CHECK OUT SOME OF DAGO'S WEEKEND SPECIALS BELOW!

WEEKEND FAVORITES!

2007-08-10T21:46:00.001-07:00

GAETANO'S ALL ACCESS!!

2007-08-09T12:39:00.001-07:00

FRESH MOZZARELLA SALAD

2007-08-09T08:08:00.000-07:00

Impress guests with this easy to make appetizer!

-2 lbs. fresh mozzarella
-4 beefsteak tomatoes
-Half pound roasted red peppers
-6 basil leaves torn
-Extra Virgin Olive Oil
-Balsamic Reduction
-Oregano Flakes

Slice mozzarella and tomato in circular pieces and alternate them around the platter.
Place roasted red peppers in middle of the plate.
Sprinkle torn basil on top of mozzarella and tomato.
Drizzle with extra virgin olive oil and balsamic reduction.
Sprinkle oregano flakes

Enjoy!

Recommended Wine: Take your pick!

GARDEN STUFFED EGGPLANT

2007-08-06T12:01:00.000-07:00

1 Medium Eggplant Cut in Half Legnthwise
1 Medium Zucchini Diced in 1/4 Inch Pieces
2 Beef Steak Tomatoes Seeded and Diced
3 Cloves Garlic Thinly Diced
1 Cup Italian Bread Crumbs
1/2 Cup Shredded Mozzarella
6-8 Basil Leaves Torn
1 Tbsp. Balsamic Vinegar
3 Tbsp. Olive Oil
Pinch of Salt and Pepper

Preheat oven to 350
Hollow out eggplant then dice insides
Brush eggplant with 1 tbsp olive, sprinkle with salt and pepper
Bake in oven for 8-10 minutes, or until eggplant is tender
Meanwhile, coat large sautee pan with 2 tbsp olive oil
Sautee garlic until lightly brown, then add zucchini, tomato, eggplant and sautee 3-5 minutes.
Add bread crumbs and balsamic and mix until thickens
Stuff eggplant halves with filling and sprinkle with fresh mozzarella
Bake for 5-7 minutes, or until cheese melts
Finish with fresh basil

Enjoy!!

Recommended Wine: Sangiovese

GAETANO'S WEEKEND FAVORITES!!

2007-08-04T20:06:00.000-07:00

Did you join us at Gaetano's this weekend?

Are you headed our way sometime soon?

Leave us a comment with your email address and become a Gaetano's Food Critic.

You will become instantly eligible for Gaetano's exclusive events and promotions!

ENJOY A GAETANO'S CLASSIC AT HOME!

2007-08-04T07:26:00.001-07:00

Linguini and White Clams: So simple, but so good!

-24 top neck clams
-3 tablespoons extra virgin olive oil
-pinch of red pepper flakes
-1 teaspoon roasted garlic
-1 teaspoon chopped garlic
-salt and pepper to taste
-quarter cup white wine
-1 cup clam juice
-1 tablespoon butter

It's this easy:
-Cook clams until they open
-Add parsley to taste-
-Serve over a bed of linguini

-Enjoy!!!

Recommended Wine: Pinot Grigio

BRING ON THE WEEKEND!!

2007-08-04T06:50:00.000-07:00

It started out as a quiet, muggy Friday night at Gaetano's...and then 7:30 came around. Apparently, people were waiting for a bit of a cool down before heading to Gaetano's for dinner, but before we knew it, the tables were filled, the wine was being cracked and the fresh scent of Chef Dago's weekend specials engulfed the dining room.

Our customers couldn't resist summer favortites like the baby eggplant filled with crispy pancetta and finished with a balsamic reduction, or the patty pan yellow squash stuffed with goat cheese, and herbed breadcrumbs finished with a balsamic reduction. Many smile and think back to the days at Nonna's house before ordering the zucchini flowers sprinkled with parmesean cheese and served with marinara dipping sauce.

And then there's dinner, and the 22 oz. pork chop. It is becoming more of a Gaetano's specialty every day. Sauteed and served with hot cherry peppers, roasted red peppers, garlic, olive oil and basil its got customers salivating before they even dig in.

Gaetano's Homemade Lemon Pepper Fettuccini is also leaving customers speechless. A loud MMMM is the typical response we've gotten from the homemade pasta dish with
shrimp and smoked salmon.

And on a hot summer night, who can resist one of Gaetano's new ice cream pies?
How about key lime, orange creamsicle, or peanut butter cup. Or cool off with a tartuffo, or an orange sorbet. Gaetano's features a number of other house-made desserts that are sure to please.

So when the sun goes down, and your appetite heats up head to Gaetano's.

For all of Gaetano's weekend specials visit our website, gaetanosredbank.com.

We hope to see your face in our place real soon!

SWORDFISH DI GIOVANNA

2007-08-03T05:36:00.000-07:00

-Juice of one lemon
-Extra Virgin Olive Oil
-Sea salt, and freshly ground pepper
-3 cloves of garlic, peeled and finely sliced
-Sprig of fresh mint, leaves picked and roughly sliced
-4 1/2 inch thick slices of Swordfish

Squeeze lemon juice in to a bowl and add 3 times the amount of olive oil.
Season with salt and pepper and stir in the garlic, mint and oregano.
Heat a griddle or frying pan until very hot and season Swordfish or Tuna with salt and pepper.
Place in pan and cook for about a minute until golden. (slightly pink in the middle, but feel free to cook a little more)
Divide fish and spoon sauce over the top.

Recommended Wine: Pinot Grigio

GAETANO'S 101: PLANNING THE PERFECT PRIVATE FUNCTION

2007-08-02T10:58:00.000-07:00

For nearly three years now, Gaetano's has been hosting a variety of functions in its comfortable and classy private party room. We have welcomed thousands of people to the Gaetano's family celebrating first birthday's and 90th birthday's, communions and confirmations, bridal showers and baby showers, and just about any other occasion you can think of.

On the business side, Gaetano's private party room has doubled as a culinary boardroom, hosting business dinners and powerpoint presentations for a number of local businesses and major corporations.

The great thing about Gaetano's, is we afford customers the opportunity to transform and customize the room in a way that specifically fits their needs.

Most importantly, Gaetano's provides up to 4 delicious courses, served by our knowledgable and friendly waitstaff.
Let us share a few tips with you that will make your next private function at Gaetano's a perfect one!

# 1 What's the Occasion?

Feel free to suit the private room to your personal and business needs.
If you are celebrating a birthday or wedding, feel free to decorate with balloons or table settings and place cards to add your own personal touch to the party.
Tables will be arranged any way you want. We will also provide a cake table and gift table for the guests to see as they walk in.
For business dinners, our back wall is shaped perferctly to double as a projection screen, for powerpoint or slide presentations. We would also be happy to set up guest registration tables, where people can sign in and drop business cards, during such events as networking wine tastings.
The main thing, is to make the room your own for the evening.

# 2 What can we do about Wine and Drinks?

We would be happy to provide our guests with our house wines from the Westfall Winery. Pitchers of Sangria are also available. Gaetano's also remains a BYOB, meaning you can predeliver your own wine and beer, and create your own bar atmosphere before dinner. Gaetano's waitstaff will be happy to serve your guests drinks at the bar as they arrive and get situated. Soda and drinks for kids are included.

# 3 How do you Recommend we Order?

We pride ourselves in great food and service during all events. We offer a choice of 2 -4 course party packages. Get an idea of the various menus by clicking on each party package under the GAETANO'S FAVORITE LINKS.
Different types of parties call for different amounts of food, but each course is served in a manner specific to the flow of the event. Gaetano's chefs are experts in preparing hot, delicious food. To see the entire menu visit the Gaetano's website by clicking on Gaetano's Links.
Feel free to work with us in customizing your menu to fit your specific needs.

# 4 Who Should I Contact to Make this Happen?

Call Gaetano (Tom) or Jerry at the restaurant (732) 741-1321 to get things started. They will be happy to coach you through the ordering process and help you plan the perfect private function. You can also leave a comment on the blog or contact Gaetano's via email at info@gaetanosredbank.com.

Don't forget to click on the Gaetano's website to take Virtual Tour of the Private Party Room!

Gaetano's 101: Pairing Our Westfall Wines with Gaetano's Specialties

2007-08-02T07:57:00.000-07:00

We want to give you a few tips on matching the perfect house wine with some of your favorite Gaetano's dishes. The right wine could compliment your dinner and bring out tastes and flavors you otherwise may not have tasted. We know many people have specific preferences when it comes to food and wine--many never stray from Penne Vodka and Pinot Grigio.

But when you try something new on our menu we hope we can help you find the perfect wine to compliment your meal.

Enjoy!

RED WINES

Merlot-Loaded with fruit with a smooth finish.

This red would go perfectly with our homemade potato gnocchi in a pomodoro sauce.
It would also soothe your pallate if you're eating a blackened fish. Although white is usually prefered with fish, blackened style makes Merlot favorable.
Also perfect for House Specialty, Lamb Osso Bucco

Petite Sirah- Inky dark and unfiltered, this wine show lots of character

This would be a nice choice for a dish with Prosciutto such as Mission Figs with Prosciutto di Parma.
It would also compliment grilled meat dishes, such as the Grilled Hangar Steak, or Pork Chops Contadina.

Cabernet Sauvignon- "The King of Red Wine Grapes" Full bodied wine has nice fruit aromas with sturdy tannins that have a smoothe finish.

You'll want to drink this with two of Gaetano's hearty favorites--the delicious Rigatoni Bolognese and Beef Braciola. Also great with Veal Slatimbocca in a mushroom demi-glace. It's the perfect compliment to a meal in the fall or winter.

Sangiovese-Made from the Chianti grape in the Tuscany Region of Italy. This garnet colored wine explodes with cherries and has a soft finish.

A favorite among Gaetano's customers because it matches just about anything authentic Italian. Derived from Sanguis Jovis in 16th Century Tuscany, meaning 'Jupiter's Blood.'
Try it with Calamari Calabrese to compliment the spices and crostini bread.
Or give it a shot with any authentic Gaetano's dish.

WHITE WINES

Both of our white wines are award winning and are favorites with a number of pasta and fish dishes. Enjoy them with white fish such as Tilapia or Swordfish or Pasta dishes such as Scallops Tuscany, and Fettucini Teresa with shrimp.

Chardonnay-Bright tropical fruit flavors with a hint of oak.

The perfect match for all Mediterranian Fish like Tilapia and Bronzino.
Also a favorite with Gaetano's Linguini and White Clam Sauce.
Try it with any white wine, garlic, and olive oil based sauce.
Chicken Carciofi, Chicken Franciase, and Shrimp Scampi.

Pinot Grigio- Light & crisp with hints of melon and spice

Also delicious with just about any seafood dish, regardless of a red or white sauce. A lot of Gaetano's sauces are tomato based, but infused with white wine, making them perfect for Pinot Grigio.
It's great with lightly breaded dishes such as Veal Cutlet Milanese.

Don't forget our two delicious Sangria's!
Spanish Passion Red, and White made with Peach Chardonnay and fresh fruit.

Enjoy Westfall Wineries Award Winning Wines at Gaetano's!

GAETANO'S GIRLS' NIGHT OUT: THURSDAY JULY 26TH, 2007

2007-07-26T21:14:00.001-07:00

GAETANO'S GIRLS NIGHT OUT CONTINUES TO IMPRESS!

THE RESTAURANT WAS FILLED EARLY AND PACKED LATE WITH GROUPS OF LADIES WHO CAME OUT FOR A NIGHT OF FOOD, WINE AND LAUGHS.

WHETHER MOM AND THE GIRLS ARE STOPPING BY FOR DINNER AFTER SOCCER PRACTICE, OR THE LADIES ARE LOOKING TO MAKE A NIGHT OF IT, THEY'RE ALL MAKING GAETANO'S THEIR PLACE FOR A DELICIOUS, AUTHENTIC ITALIAN MEAL.

AT 8:30 PM JERRY HELD THE MONTHLY DRAWING, AND JANET HRBEK WAS JULY'S MONTHLY WINNER.
SHE WON A $100 DOLLAR GIFT CERTIFICATE TO A CLOTHING STORE IN RED BANK.

ENJOY THE PICTURES. FEEL FREE TO PRINT THEM AND SHARE THEM WITH YOUR FRIENDS AND FAMILY.

WE HOPE TOO SEE AT GAETANO'S SOON!

DON'T MISS GIRLS' NIGHT OUT AT GAETANO'S!

2007-07-25T15:47:00.000-07:00

GET TOGETHER WITH THE GIRLS AND HEAD TO GAETANO'S EVERY THURSDAY NIGHT!
LADIES NIGHT CONTINUES TO PLEASE, AS GROUPS OF FRIENDS AND FAMILY LEAVE THE BOYS AT HOME FOR A NIGHT OUT AT THEIR FAVORITE ITALIAN RESTAURANT.
IT'S THE PERFECT WAY TO SPEND AN EARLY SUMMER NIGHT.
BRING AN APPETITE WITH A COUPLE BOTTLES OF RED AND WHITE, AND BE PREPARED FOR A STRESS-FREE NIGHT OF FOOD, WINE AND LAUGHS.

LADIES, IT'S YOUR NIGHT!

AND BE SURE TO CHECK BACK FRIDAY MORNING TO SEE YOUR PHOTOS FROM GAETANO'S GIRLS' NIGHT OUT AND HEAR ABOUT WHAT'S HAPPENING THIS WEEKEND AT GAETANO'S!

GAETANO'S WEEKEND REVIEW

2007-07-23T11:47:00.000-07:00

WHAT A WEEKEND HERE AT GAETANO'S!

SATURDAY GOT STARTED WITH A VERY SPECIAL CELEBRATION FOR A RECENT GRADUATE OF MATER DEI HIGH SCHOOL. OVER 50 FRIENDS AND FAMILY PACKED GAETANO'S PRIVATE PARTY ROOM TO CELEBRATE WITH A PARTY AND 3 COURSE LUNCHEON. SUNNY SKIES AND A COOL BREEZE COMING THROUGH THE PARTY ROOM'S FRENCH DOORS MADE FOR A FLAWLESS AFTERNOON.

THEN, A BEAUTIFUL SATURDAY NIGHT IN RED BANK BROUGHT FAMILY AND FRIENDS TO GAETANO'S BY THE CARLOAD! HUNDREDS TURNED TO GAETANO'S AS THEIR FIRST STOP BEFORE A NIGHT OUT ON THE TOWN. SOME WERE IN TOWN FOR FIDDLER ON THE ROOF AT THE COUNT BASIE. OTHERS WANTED TO FILL THEIR TUMMIES RIGHT BEFORE HEADING TO A LOCAL NIGHT SPOT. ONE COUPLE SAID THEY CAME TO GAETANO'S JUST TO GET A BREAK FROM THE KIDS FOR A NIGHT.

WELL, THEY ALL CAME TO THE RIGHT PLACE.

CHEF DAGO'S WEEKEND SPECIALS WERE A HIT AS ALWAYS!

THE 22 OZ. DOUBLE CUT PORK CHOP WAS FLYING OUT THE WINDOW ALL NIGHT! BELIEVE IT OR NOT WE ACTUALLY SOLD OUT BY 8PM! BUT NOBODY FROWNED BECAUSE GAETANO'S SPECIALTY DISH, LAMB OSSO BUCCO WAS WARMING UP IN THE BULL PEN. THOSE SEEKING THE PORK CHOP HAPPILY SETTLED FOR THE DELICIOIUS LAMB DISH OVER A BED OF PARPADELLE PASTA. AND HAVE NO FEAR, THE DOUBLE CUT PORK CHOP WILL BE BACK ALL WEEK HERE AT GAETANO'S!

THE ZUCHINNI BLOSSOMS CONTINUED TO IMPRESS AS A SIMPLE BUT TASTY APPETIZER TO GET THE NIGHT STARTED. GAETANO'S MISSION FIGS WITH FRESH PROSCIUTTO OVER A BED OF MIXED FIELD GREENS ARE BECOMING A SUMMER FAVORITE TOO.

ANOTHER BIG HIT SATURDAY NIGHT WAS GAETANO'S RED AND WHITE SANGRIA. IT'S BEEN THE PERFECT COOL BEVERAGE ON A WARM SUMMERS NIGHT.

AND WHILE WE'RE ON THE SUBJECT OF COOLING DOWN, GAETANO'S NEWEST ICE CREAM DESSERTS HAVE BEEN A HUGE HIT ALL SUMMER LONG AS WELL. IT'S BEEN HARD TO FIND ANYONE WHO HASN'T LEFT THE RESTAURANT WITHOUT TRYING OUR NEW ORANGE CREAMSICLE ICE CREAM PIE, OR OUR KEY LIME ICE CREAM PIE. TRY ONE OF 'EM OUT, YOU WON'T REGRET IT!

CHECK BACK IN SOON FOR NEW FEATURES LIKE PICTURES FROM LADIES NIGHT AND OTHER EVENTS. ALSO KEEP AN EYE OUT FOR GAETANO'S TIPS ON THROWING THE PERFECT PRIVATE PARTY, AND GET READY FOR AN INSIDE LOOK IN TO SOME OF GAETANO'S BEST KEPT SECRETS.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!

WELCOME TO GAETANO'S BLOG

2007-07-21T10:48:00.000-07:00

Welcome to the first installment of the Gaetano's Blog.

This site will give you a first hand, behind the scenes look at what's happening here at Gaetano's, your favorite Italian Restaurant. We hope to make this blog not only informative, but fun and entertaining as well. Do you wonder who the man standing at the window yelling at the servers is? Do you want to know how we get our famous Osso Bucco to taste so darn good? Maybe you want to know a little more about our fabulous chefs or waitstaff. Well this will be the place to do that. We want to give you a unique opportunity to become a part of the Gaetano's family.

Most of all, we urge the participation of you, our valued customer. Stop by and drop us a line or ask us a question. Let us know what you thought about your meal or the service. Let us know about an upcoming party you may be planning, or inquire about a private party at your home. You can send us a comment by simply clicking on the "comments" button at the end of each entry.

Also keep an eye out for special Gaetano's blog features like articles about Gaetano's best kept secrets, Q & A with some very special Gaetano's customers and pictures and video from a variety of Gaetano's events .

It's an exciting time here at Gaetano's and we want you to share it with us!

Welcome, and please consider this your all access pass to all things Gaetano's.