THERE'S A BIT OF A CHILL IN THE AIR AS THE FALL SLOWLY SNEAKS UP ON US, BUT GAETANO'S CONTNUES TO BE A HOT SPOT EVERY WEEKEND NIGHT.THE RESTAURANT WAS FILLED TO THE BRIM SATURDAY AS LINES OF EAGER CUSTOMERS FORMED DOWN WALLACE STREET WAITING TO JOIN US FOR DINNER.
CHEF DAGO TOOK US DOWN UNDER THIS WEEKEND WITH HIS AUSTRALIAN BARAMUNDI. IT'S A LIGHT FLAKY WHITE FISH SIMILAR TO TILAPIA AND IT WAS COMPLIMENTED BY A LEMON AND WHITE WINE SAUCE. LET'S JUST SAY THIS FISH WAS JUMPING OUT OF THE WATER AND IN TO PEOPLE'S BELLIES ALL WEEKEND LONG!
ANOTHER WEEKEND FAVORITE FROM THE SEA WAS THE GRILLED SWORDFISH SERVED WITH SHRIMP AND ROASTED RED PEPPERS IN A LEMON, BUTTER, WHITE WINE SAUCE. SIMPLE BUT DELICIOUS IS THE RESPONSE WE GOT.
AND IF YOU WANT TO TURN THE HEAT UP EVEN MORE, ALL OF OUR WEEKEND FISH SPECIALS ARE AVAILABLE IN A BLACKENED STYLE. RUBBED WITH AN ASSORTMENT OF FRESH HERBS AND SPICES AND SERVED OVER A BABY GREENS IT'S JUST WHAT YOU NEED TO GET YOUR TASTE BUDS GOING.
IN OTHER WEEKEND NEWS, LAMB OSSO BUCCO BEWARE, THERE'S A NEW MEAT IN TOWN.
THE CENTER CUT PORK SHANK HAS BEEN GETTING RAVE REVIEWS SINCE IT FOUND IT'S WAY TO OUR MENU LAST WEEK. IT'S SLOW COOKED AND BRAISED WITH ROOT VEGETABLES
THEN SERVED OVER A SUN DRIED TOMATO RISOTTO FINISHED WITH A RICH WHITE WINE TOMATO SAUCE.
SO IF YOUR TORN BETWEEN THE TWO, FLIP A COIN. IF IT LANDS ON HEADS GET THE PORK OSSO BUCCO THIS WEEK AND THE LAMB THE NEXT TIME YOU VISIT.
THEY'RE BOTH THAT GOOD!
CHECK BACK DURING THE WEEK FOR MORE GAETANO'S NEWS AND EVENTS.
WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!
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2 comments:
Please don't post in ALL CAPS. It is extremely hard to read and it's the equivalent of SHOUTING in online communications.
WHEN YOU TRY THE LAMB OR PORK OSSO BUCCO, YOU'LL BE SHOUTING TOO!! PROBABLY SOMETHING LIKE, "WOW, THAT WAS GOOD!"
Glad you were able to get an idea of our enthusiasm!
Hope to See you at Gaetano's real soon!
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