THE SUMMER IS SLOWLY SLIPPING AWAY, BUT GAETANO'S CONTINUES TO BE A WEEKEND HOT SPOT HERE IN RED BANK!ONCE AGAIN, GROUPS OF FAMILY AND FRIENDS, BOTH BIG AND SMALL HEADED OUR WAY TO GET THEIR HANDS ON SOME OF CHEF DAGO'S NEWEST WEEKEND SPECIALS.
A BIRTHDAY CELEBRATION IN OUR PRIVATE PARTY ROOM, AND 3 COURSE SUNDAY CHRISTENING CELEBRATION ROUNDED OUT ANOTHER FLAWLESSLY TASTY WEEKEND WITH US HERE AT GAETANO'S.
ONE OF THE SUMMER'S BIGGEST HITS HAS BEEN GAETANO'S HOMMADE FETTUCINNI.
THIS WEEKEND DAGO WHIPPED UP A BLACK FETTUCINNI WITH COCKLE CLAMS, SWORDFISH, DICED PLUM TOMATOES AND A LIGHT ROASTED PEPPER CREAM SAUCE.
KEEP AN EYE OUT FOR THIS WEEK'S NEWEST HOMEMADE SPECIALTIES.
GAETANO'S NEW FLAT IRON STEAK WAS ALSO A HUGE HIT AMONG THOSE LOOKING FOR ONE LAST SUMMER SIZZLE.
GRILLED AND SERVED WITH APPLEWOOD SMOKED BACON, MASHED POTATOES AND FRENCH STRING BEANS, THE DISH PLEASED ALL OF THOSE WHO WERE LOOKING TO DIG IN TO A NICE BIG STEAK.
WE ARE LOOKING FORWARD TO ANOTHER BUSY WEEK HERE AT GAETANO'S!
STOP BY ON ONE OF OUR PROMOTIONAL NIGHTS, OR RESERVE YOUR TABLE EARLY IN THE WEEK FOR THE UPCOMING WEEKEND.
WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!
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2 comments:
HAD THE FLAT IRON STEAK, IT WAS AWESOME! A GREAT SPOT IN RED BANK!
We enjoyed dinner there last Friday. I blogged about it. :)
http://redbankblues.wordpress.com
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