1 Lb. Fresh Squid
2-4 Hot Cherry Peppers Seeded and Thinly Sliced
1 Tomato Seeded and Diced
1/2 Small Red Onion 1/2 Inch Sliced
3 Tbsp. Olive Oil
1/2 Tbsp. Butter
1 Tbsp Balsamic Vinegar
Juice of 1/2 Lemon
Pinch of Salt and Pepper
1 Clove Minced Garlic
Drizzle Calamari with Olive Oil, Lemon, Salt, and Pepper
Grill Calamari until cooked keeping them nice and tender
Heat olive oil and butter in sauce pan, add garlic until slightly brown, then add peppers, tomato and red onion. Sautee until mixture becomes soft, (8-10 min.) adding more olive oil if necessary. Add juice of lemon and balsamic vinegar and continue to mix. Add a pinch of salt and pepper to taste.
Place grilled calamari over sautee and finish with drizzle of balsamic reduction for dipping.
Enjoy!!
Recommended Wine: Merlot
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