SATURDAY NIGHT LIVE!

ANOTHER UN"FIG"ETTABLE WEEKEND AT GAETANO'S!

IF IT'S SATURDAY NIGHT IN RED BANK, IT'S A GIVEN THAT WE'LL BE JUMPING.

AND TONIGHT WAS NO DIFFERENT.

A LATE SUMMER COOL DOWN BROUGHT A HUGE CROWD TO GAETANO'S EAGER TO DIG IN TO CHEF DAGO'S NEWEST WEEKEND SPECIALS.

THIS WEEKEND'S NEWEST HOMEMADE FETTUCINNI IS A SUN-DRIED SWEET RED PEPPER TOSSED WITH MAINE LOBSTER AND JUMBO SHRIMP, FINISHED WITH GARLIC, OLIVE OIL, AND PARMESAN CHEESE.

LET'S JUST SAY THESE PLATES HAD WINGS, BECAUSE THEY WERE ONCE AGAIN FLYING OUT THE WINDOW ALL NIGHT LONG.

SOME NEWCOMERS EVEN TOOK A FEW MINUTES TO WATCH THE ACTION LIVE FROM OUR OPEN AIR KITCHEN, AS DAGO AND THE BOYS WHIPPED UP THEIR FAVORITES.

FEEL FREE TO TAKE A PEAK "BEHIND THE LINE" AND SAY HELLO AS YOU MAKE YOUR WAY TO YOUR TABLE.

THE FRESH MOZZARELLA SALAD FROM LIONI'S IN BROOKLYN MELTED IN MOUTHS ALL NIGHT AS IT HAS ALL SUMMER LONG.

AS THE DAYS GO BY, MORE AND MORE PEOPLE ARE ALSO STARTING TO REALIZE OUR DESSERTS ARE THE REAL DEAL!

PEOPLE ARE TRYING OUR HOMEMADE DESSERTS LIKE RASPBERRY INFUSED ZABAGLIONE IN RECORD NUMBERS.

IT'S THE PERFECT WAY TO FINISH THE PERFECT EVENING AT GAETANO'S.

KEEP AN EYE OUT FOR EVEN MORE NEW HOMEMADE SPECIALS AT GAETANO'S IN THE COMING WEEKS.

CHECK 'EM ALL OUT BY CLICKING ON OUR WEEKEND SPECIALTIES LINK.

WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!