Well, we all know Saturday night's alright for fighting, but this Saturday night was alright for dining. The summer made a pleasant comeback, leaving the humidity and clouds behind, making it a perfect night for strolling the streets of Red Bank and stopping by Gaetano's for dinner.
Town was jumping and the restaurant was packed to the brim with large reservations of friends from out of town, regulars making their weekend visit, and first timers eager to eat at Gaetano's. A steady stream of walk-ins also lined Wallace Street waiting to join us.
You would have thought we were selling I-phones for $10!
But instead, Dago and the boys were serving up our 22 oz. Pork Chop, House Made Sweet Pea Fettucinni with Rock Shrimp, and Pistachio Encrusted Salmon. To start, a lot of people went for our Homemde Ravioli, Fresh Mozzerella and Mission Figs with Prosciutto de Parma. For dessert, people were diving on the Vesuvius Cake, and couples were sharing our Homemade Zabaglione, and Peanut Butter Cup Ice Cream Pie.
We appreciate the feedback about some of our new Gaetano's specialties, and we want to continue to hear from you. We hope you'll to stop by the blog and let us know what you think.
And while you're hear, help yourself to our recipes, check out our slide shows and keep an eye out for Gaetano's specials and promotions. Enjoy yourself, search for articles about your favorite wines, vote on our polls and take advantage of the overall Gaetano's experience.
We hope to see your face in our place real soon!
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