BLACK MISSION FIG SALAD

-12 oz. baby greens, washed and dried
-20 black mission figs
-Extra Virgin Olive Oil
-Sea salt and freshly ground pepper
-1/2 cup balsamic reduction
-8 slices prosciutto de parma

Place baby greens on four separate plates. drizzle with olive oil and salt and pepper to taste. Place slices of prosciutto over the greens. Slice figs in halves or quarters and place around the plate. Drizzle with balsamic reduction.

Balsamic Reduction:
Put 1 cup balsamic in sauce pan with 1/4 cup sugar
Heat until reduced by half
Set aside until it cools

ENJOY!!