WELL LABOR DAY CAME AND WENT AND THE KIDS ARE HEADED BACK TO SCHOOL, BUT THE SUMMER STUCK AROUND FOR ONE MORE WEEKEND. THE SUN WAS OUT, THE WEATHER WAS HOT, AND CROWDS WERE OUT AT GAETANO'S IN FULL FORCE FOR ONE LAST LATE SUMMER HURRAH.
THIS WEEKEND CHEF DAGO SERVED UP HIS NEWEST HOMEMADE HIT--ASPARAGUS FLAVORED FETTUCINNI WITH ROCK SHRIMP, SHIITAKE MUSHROOMS AND PLUM TOMATOES, IN A LIGHT GARLIC, OLIVE OIL, AND PARMESAN CHEESE SAUCE.
ANOTHER NEW SPECIAL, RIB VEAL CHOP MILANESE MADE IT'S WAY TO THE GAETANO'S WEEKEND MENU--THE SUCCULENT PIECE OF VEAL WAS BUTTERFLIED AND SEASONED WITH FRESH ITALIAN BREADCRUMBS AND SERVED OVER A BED OF ARUGULA WITH A WHOLE GRAIN MUSTARD VINAIGRETTE. IT WAS THEN FINSIHED WITH SOME DELICIOUS GRILLED SHIITAKE MUSHROOMS.
FANS OF OUR FAMOUS LAMB OSSO BUCCO WERE TREATED TO A TASTY ALTERNATIVE TOO--PORK OSSO BUCCO. THE CENTER CUT SHANK PLEASED PALLATES AND FILLED BELLIES ALL NIGHT LONG WITH IT'S DELICIOUSLY PLEASING SLOW COOKED FLAVOR SERVED OVER SUN-DRIED TOMATO RISOTTO AND FINISHED WITH A RICH WHITE WINE TOMATO SAUCE.
SO WHETHER YOU PLAN ON CATCHING UP WITH FAMILY, OR YOU'RE LOOKING TO CELEBRATE WITH A LARGE GROUP OF FRIENDS, MAKE GAETANO'S YOUR SPOT ANY NIGHT OF THE WEEK.
WE HOPE TO SEE YOUR FACE IN OUR PLACE REAL SOON!
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