Thursday, November 15, 2007

NEW RECIPE!!!!!


HOMEMADE PUMPKIN SOUP

* 8 oz. canned pumpkin puree
* 2 qt. heavy cream
* 1 tsp. pumpkin spice
* Salt and pepper to taste

It's This Easy!

Blend and whisk all ingredients.
Bring to a boil, then reduce to low heat.
Reduce mixture by 25% of volume.
Adjust salt and pepper to taste. Serves 6.

ENJOY!!!

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GAETANO'S...

GAETANO'S...
WHERE EVEN KIDS EAT LIKE KINGS!

When the Pork Chops Go...

When the Pork Chops Go...
There's Always Osso Bucco

MAKE WAY, I'M HEADED TO GAETANO'S!

MAKE WAY, I'M HEADED TO GAETANO'S!
EVEN POPE BENEDICT STOPS BY FOR THE OSSO BUCCO