BRING ON THE WEEKEND!!

It started out as a quiet, muggy Friday night at Gaetano's...and then 7:30 came around. Apparently, people were waiting for a bit of a cool down before heading to Gaetano's for dinner, but before we knew it, the tables were filled, the wine was being cracked and the fresh scent of Chef Dago's weekend specials engulfed the dining room.

Our customers couldn't resist summer favortites like the baby eggplant filled with crispy pancetta and finished with a balsamic reduction, or the patty pan yellow squash stuffed with goat cheese, and herbed breadcrumbs finished with a balsamic reduction. Many smile and think back to the days at Nonna's house before ordering the zucchini flowers sprinkled with parmesean cheese and served with marinara dipping sauce.

And then there's dinner, and the 22 oz. pork chop. It is becoming more of a Gaetano's specialty every day. Sauteed and served with hot cherry peppers, roasted red peppers, garlic, olive oil and basil its got customers salivating before they even dig in.

Gaetano's Homemade Lemon Pepper Fettuccini is also leaving customers speechless. A loud MMMM is the typical response we've gotten from the homemade pasta dish with
shrimp and smoked salmon.

And on a hot summer night, who can resist one of Gaetano's new ice cream pies?
How about key lime, orange creamsicle, or peanut butter cup. Or cool off with a tartuffo, or an orange sorbet. Gaetano's features a number of other house-made desserts that are sure to please.

So when the sun goes down, and your appetite heats up head to Gaetano's.

For all of Gaetano's weekend specials visit our website, gaetanosredbank.com.

We hope to see your face in our place real soon!