Linguini and White Clams: So simple, but so good!
-24 top neck clams
-3 tablespoons extra virgin olive oil
-pinch of red pepper flakes
-1 teaspoon roasted garlic
-1 teaspoon chopped garlic
-salt and pepper to taste
-quarter cup white wine
-1 cup clam juice
-1 tablespoon butter
It's this easy:
-Cook clams until they open
-Add parsley to taste-
-Serve over a bed of linguini
-Enjoy!!!
Recommended Wine: Pinot Grigio
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